Antonia Lofaso

Antonia Lofaso's cooking can be a way to investigate the depths of her cooking. Her curiosity grew as she moved from for the Long Island suburbs to explore the diverse culture of Los Angeles. Carnitas and Cavatellis within the same menu is her ideology. The only thing that remains is her unique vision of the future while looking back to the previous. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success because it was inspired by her Italian roots. Lofaso's traditional Italian interpretation is considered one among Los Angeles' most captivating restaurants. The customers say that they would recommend Scopa as a vital neighborhood staple where Lofaso consistently offers food that is authentic and undeniably satiating. Lofaso was an apprentice of culinary experts, absorbing their techniques and taking risks. She never hesitated to do so to follow her intuition. In a short time her career, she was at the top in Wolfgang Puck's Spago. Then she collaborated with a variety of famous people while transforming various Los Angeles restaurants. In 2011 Lofaso worked with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Her home was within Black Market Liquor Bar and her business relationships. Lofaso had the chance to enjoy the freedom of expression she had wanted. Black Market is not constrained by a single direction, and that is the intention. This course would begin with potato chips flavored with dill Shishito peppers and finish with Korean wings. Antonia's distinctive flavors form the basis of these daring flavors. In her long career Lofaso has measured her success with her exceptional ability to understand her audience while staying authentic to her personality. Famous appearances on Top Chef Chicago & Top Chef: All Stars showed her talents outside of the kitchen. Lofaso's talents are also apparent in her regular roles as CNBC's Restaurant Startup judge and on The Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. Lofaso has teamed up in partnership with Penguin In 2012, she teamed up with Penguin to publish The Busy Mother's Cookbook 100 recipes to prepare Delicious homemade Meals. The book describes the obstacles she faced while going to her first French Culinary Institute and raising her daughter Xea. Lofaso states that the reason to her achievement originates from her kitchen. This is the way she stays on top on the current happenings. She is transforming the design by creating chef's wear to be functional and stylish by launching her brand Chefletics. Lofaso is a firm believer that adhering to the way you see yourself is crucial. To achieve her goal, she founded Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.